Busaba Eathai 
News ข่าวสาร
Puzzle ปริศนา
Menus เมนู
Food
- Print Menu
- (s) Spicy
- (v) Vegetarian
- Take away available
Salad
-
Som tam
green papaya salad with dried shrimp and cherry tomato (s)
£6.90
-
Som yam
pomelo salad with mango, grapefruit and coconut dressed with miang sauce
£6.70
-
Chok Chai chicken
with Thai celery, cucumber, cherry tomato, spring onion, chilli and lime leaf (s)
£5.60
-
Grilled aubergine
with Thai red shallot, white fungus, chilli and mint leaf (s,v)
£6.60
Soup noodle
-
Tom kha chicken
lemongrass chicken with glass noodle in coconut and galangal soup
£6.70
-
Tom yam talay
prawn, squid and baby clam with vermicelli noodle in spicy sour soup (s)
£6.70
-
Tom sen chicken
chargrilled chicken with rice noodle in clear soup
£6.20
Wok noodle
-
Pad Thai
rice noodle with prawn, dried shrimp, tofu, egg, peanut, beansprout and lime
£7.40
-
Sen chan pad Thai
rice noodle with prawn, peanut, egg, green mango and crabmeat (s)
£9.10
-
Pad Thai jay
rice noodle with romanesco broccoli, tofu, courgette,
french bean,
peanut, beansprout
and lime (v)£7.40
-
Pad gai
sen yai noodle with chicken, oak leaf and egg
£8.60
-
Dolly pad mee
dolly noodle with prawn, fish cake, cherry tomato, choi sum and chilli (s)
£7.90
-
Pad kwetio
rice stick noodle with smoked chicken, prawn and
holy basil (s)£8.30
-
Smoked chicken noodle
with Chinese broccoli and egg
£6.90
Stir-fry
-
Chicken butternut squash
with cashew nut and dried chilli (s)
£6.80
-
Fried chicken
with lemongrass, chilli sauce, shallot and papaya
£7.70
-
Pad ped chicken
with asparagus, basil leaf and chilli(s)
£8.60
-
Pad prik beef
with long bean, Thai lime leaf, tamarind, peanut and chilli(s)
£8.50
-
Ginger beef
with Thai pepper, chilli and spring onion
£9.10
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Black pepper beef
with roasted onion and chilli
£9.10
-
Cod fillet stir-fry
with Thai garlic, krachai, kaffir lime and chilli (s)
£9.90
-
Pat king talay
with prawn, squid, scallop, Thai pepper, woodear chilli and ginger
£8.50
-
Chilli prawn
with sweet basil (s)
£8.50
-
Coconut prawn
with green peppercorn, coconut tip and lime leaf
£8.50
-
Tofu and spinach
with shallot, chilli and yellow bean (v)
£7.40
Grilled
-
Char-grilled chicken
with spicy cucumber salad and sticky
rice (s)£9.90
-
Char-grilled
rib-eye beefwith tamarind sauce
£12.40
-
Char-grilled duck
in tamarind sauce with Chinese broccoli
£12.40
Rice
-
Green curry fried rice
with char-grilled chicken (s)
£8.90
-
Asparagus fried rice
with sun blush tomato, apple and egg (v)
£6.70
-
Crabmeat egg fried rice
with spring onion
£6.90
-
Chilli prawn fried rice
with shiitake mushroom (s)
£8.50
Curry
-
Green chicken curry
with pea aubergine and corn (s)
£8.20
-
Green vegetable curry
with Thai aubergine, corn and coconut
heart (s)£8.30
-
Stargazer monkfish green curry
with pea aubergine and corn (s)
£9.90
-
Aromatic butternut pumpkin curry
with cucumber
relish (v)£8.60
-
Jungle curry
grilled chicken with Thai aubergine, bamboo shoot and french bean (s)
£7.90
-
Red beef curry
with lychee, parsnip, lime leaf and chilli (s)
£9.90
-
Mussaman duck curry
with potato, peanut and onion
£9.50
-
Southern fish curry
Tilapia with Thai lime leaf and chilli (s)
£7.00
Sides
-
Por-pia jay
vegetable spring
rolls (v)£3.90
-
Goong tohd prawn
in breadcrumbs with chilli lime sauce
£5.80
-
Thai calamari
with ginger and peppercorn
£6.50
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Chicken wings
with pandan leaf
£4.60
-
Pandan chicken
with garlic and coriander root wrapped in pandan leaf
£5.50
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Chicken satay
with peanut sauce
£4.95
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Morning glory
with yellow bean,Thai garlic and red chilli (s)
£5.80
-
Chinese broccoli
with garlic and
shiitake (v)£6.60
-
Phad phak
with French bean, broccoli, courgette, baby corn, cashew and pine nut(v)
£6.50
-
Thai roti (v)
£2.10
-
Coconut rice (v)
£2.90
-
Jasmine rice (v)
£2.10
-
Brown rice (v)
£2.10
-
Sticky rice (v)
£2.90
Drinks
Cha
-
Lemongrass tea
served with cashew and coconut cookie
£2.80
-
Ginger and honey tea
served with cashew and coconut cookie
£2.80
Muddled
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Vita coconut water with lychee juice
£3.30
-
Vita coconut water with fresh raspberry
£3.30
-
Homemade lemonade
£3.00
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Fresh iced ginger tea with citrus fruits
£2.70
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Fresh iced tamarind tea
£2.40
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Grapefruit mojito with vanilla, mint, lime and chilli
£3.30
Juice
-
Nam polamai
carrot, apple, celery, dandelion and nettle extract
£3.30
-
Jasmine smoothie
passion fruit, banana, orange, natural yoghurt and jasmine
£3.30
-
Koh samui
coconut, carrot and orange
£3.30
-
Mango lassi
natural yoghurt, rosewater, honey and cardamon
£3.30
-
Guava collins
guava, lime, coconut, Thai lime leaf
£3.30
Soft drink
-
Lemongrass and ginger pressé
£3.00
250ml
-
Cranberry and orange pressé
£3.00
250ml
-
Coke/Diet Coke
£2.50
330ml
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Boylan cherry soda
£3.80
350ml
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Coconut Water
£2.90
250ml
-
Cabreiroá mineral water
still/sparkling
£3.00
500ml
Beer
-
Singha
abv 5%
£3.90
330ml
-
Chang
abv 5%
£3.70
330ml
-
Beerlao
abv 5%
£3.70
330ml
Whisky
-
Mekhong
abv 35% 50ml
£4.90
with ice
£5.20
with soda
White wine
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Pinot Grigio, Rapido Italy
abv 12%
£3.10
125ml
£4.20
175ml
£17.80
Bottle
-
Chardonnay Domaine de la Motte, France
abv 12.5%
£3.30
125ml
£4.50
175ml
£18.50
Bottle
-
Sauvignon Blanc Calbuco, Chile
abv 13%
£3.40
125ml
£4.60
175ml
£19.20
Bottle
Red wine
-
Syrah Opalia, France
abv 12.5%
£3.10
125ml
£4.20
175ml
£18.50
Bottle
-
Melot The Outrider, Australia
abv 13.5%
£3.30
125ml
£4.60
175ml
£17.50
Bottle
-
Montepulciano Gran Sasso, Italy
abv 13%
£3.40
125ml
£4.60
175ml
£19.80
Bottle
Rosé wine
-
Pinot Noir, Croix d’Or, France
abv 12%
£3.40
125ml
£4.60
175ml
£17.50
Bottle
Sparkling
-
Prosecco di Valdobbiadene, Italy
White, abv 11%
£6.20
175ml
£27.50
Bottle
-
Lallier Champagne
1er Cru Rosé, FranceRosé, abv 12%
£52.50
Bottle
Bellini
-
Guava bellini
£5.50
175ml
Sake
-
Shochikubai
hot sake, abv 15%
£4.50
125ml
-
Hakushika Ginjyou Nama
cold sake, abv 13.5%
£7.90
180ml
-
Hana awaka
sparkling sake, abv 7%
£9.90
250ml
Private Dining
- Print Menu
- (s) Spicy
- (v) Vegetarian
Busaba Eathai dining rooms provide a more private area, the menus available offer a large selection of Thai dishes served over two courses. The private dining rooms at the Store Street, Westfield Stratford City and Bicester Village are suitable for private functions and groups from 12 people. A bespoke menu is also available to ensure all dietary requirements are met. For enquires please email Store Street, Westfield Stratford City or Bicester Village.
All menu prices are per person and exclude beverages and service.
Busaba Bicester Village menu may vary slightly.
£19
Salad and Soup
-
Som tam
green papaya salad with dried shrimp and cherry tomato (s)
Wok noodle
-
Pad Thai
rice noodle with prawn, dried shrimp, tofu, egg, peanut, beansprout and lime
Stir–Fry
-
Ginger beef
with Thai pepper, chilli and spring onion
-
Pad ped chicken
with asparagus basil leaf and chilli (s)
-
Pat king talay
with prawn, squid, scallop, Thai pepper, woodear, chilli and ginger
Curry
-
Green chicken curry
with pea aubergine and corn (s)
or
Aromatic butternut pumpkin curry
with cucumber relish (v)
Side
-
Por-pia jay
vegetable spring rolls (v)
-
Thai calamari
with ginger and peppercorn
-
Phad pak
with French bean, broccoli, courgette, baby corn, cashew and pine nut (v)
-
Choice of rice
Cha and Dessert
-
Lemongrass tea
served with cashew and coconut cookie
£24
Salad and Soup
-
Som tam
green papaya salad with dried shrimp and cherry tomato (s)
Wok noodle
-
Sen chan pad Thai
rice noodle with prawn, peanut, egg, green mango and crabmeat (s)
Stir–Fry
-
Char-grilled duck
in tamarind sauce with Chinese broccoli
-
Pad prik beef
with long bean, Thai lime leaf, tamarind, peanut and chilli (s)
-
Cod fillet
with Thai garlic, krachai, kaffir lime and chilli (s)
Curry
-
Mussaman duck curry
with potato, peanut and onion
or
Aromatic butternut pumpkin curry
with cucumber relish (v)
-
Southern fish curry
tilapia with Thai lime leaf and chilli (s)
Side
-
Por-pia jay
vegetable spring rolls (v)
-
Thai calamari
with ginger and peppercorn
-
Pandan chicken
with garlic and coriander root wrapped in pandan leaf
-
Phad pak
with French bean, broccoli, courgette, baby corn, cashew and pine nut (v)
-
Choice of rice
Cha and Dessert
-
Lemongrass tea
served with cashew and coconut cookie
£32
Salad and Soup
-
Som tam
green papaya salad with dried shrimp and cherry tomato (s)
-
Tom yam gong
prawn, mushroom, lemongrass, galangal, lime leaf and chilli (s)
Wok noodle
-
Sen chan pad Thai
rice noodle with prawn, peanut, egg, green mango and crabmeat (s)
Stir–Fry
-
Pad ped chicken
with asparagus basil leaf and chilli (s)
-
Ginger beef
with Thai pepper, chilli and spring onion
-
Chilli prawn
with sweet basil (s)
Curry
-
Mussaman duck curry
with potato, peanut and onion
or
Red beef curry
with lychee, parsnip, lime leaf and chilli (s)
-
Southern fish curry
tilapia with Thai lime leaf and chilli (s)
or
Stargazer monkfish green curry
with pea aubergine and corn (s)
Side
-
Goong tohd prawn
in breadcrumbs with chilli lime sauce
-
Thai calamari
with ginger and peppercorn
-
Pandan chicken
with garlic and coriander root wrapped in pandan leaf
-
Chinese broccoli
with garlic and shiitake (v)
-
Choice of rice
Cha and Dessert
-
Lemongrass tea
served with cashew and coconut cookie