Busaba Eathai

• Print Menu
• (s) Spicy
• (v) Vegetarian
• Take away available

Salad

• Som tam

  green papaya salad with dried shrimp and cherry tomato (s)

  £6.90

• Yam som

  pomelo salad, mango, grapefruit, coconut and miang sauce

  £6.70

• Salmon and green mango salad

  lime leaf, peanut, chilli and nam pla dee sauce (s)

  £7.90

Soup noodle

• Tom kha chicken

  lemongrass chicken, glass noodle, coconut and galangal soup

  £6.90

• Tom yam talay

  prawn, squid and fish cake, vermicelli noodle, spicy sour soup (s)

  £6.90

• Neua Parlow

  braised beef, rice noodle, goji berry, lemongrass, galangal, shallot and pickled mustard in aromatic soup (s)

  £7.90

Wok noodle

• Pad Thai

  rice noodle, prawn, dried shrimp, tofu, egg, peanut, beansprout and lime

  £7.90

• Sen chan pad Thai

  rice noodle, prawn, peanut, egg, green mango and crabmeat (s)

  £9.40

• Pad Thai jay

  rice noodle, tenderstem broccoli, tofu, courgette,
  french bean,
  peanut, beansprout
  and lime (v)

  £7.40

• Dolly pad mee

  dolly noodle, prawn, fish cake, choi sum and chilli (s)

  £8.30

• Pad kwetio

  sen yai noodle, smoked chicken, prawn and
  holy basil (s)

  £8.30

• Smoked chicken

  vermicelli noodle, Chinese broccoli and egg

  £6.90

Stir-fry

• Chicken butternut squash

  cashew nut and dried chilli (s)

  £6.80

• Fried chicken

  lemongrass, chilli sauce, shallot and daikon

  £7.70

• Ginger beef

  Thai pepper, chilli and spring onion asparagus, (s)

  £9.10

• Black pepper beef

  roasted onion and chilli

  £9.10

• Cod fillet stir-fry

  Thai garlic, krachai, lime leaf and chilli (s)

  £9.90

• Pat king talay

  prawn, squid, scallop, Thai pepper, woodear, chilli and ginger

  £8.50

• Chilli prawn

  sweet basil and chilli (s)

  £8.50

• Coconut prawn

  green peppercorn, coconut tip and lime leaf

  £8.50

• Tofu and spinach

  yellow bean, shallot and chilli (v)

  £7.60

Grilled

• Char-grilled chicken

  spicy cucumber salad and sticky
  rice (s)

  £9.90

• Char-grilled
  rib-eye beef

  tamarind sauce

  £12.40

• Char-grilled duck

  Chinese broccoli and tamarind sauce

  £12.40

Rice

• Green curry fried rice

  char-grilled chicken (s)

  £8.90

• Asparagus fried rice

  sun blush tomato and egg (v)

  £6.90

• Crabmeat egg fried rice

  spring onion

  £6.90

• Chilli prawn fried rice

  shiitake mushroom (s)

  £8.50

Curry

• Green chicken curry

  pea aubergine and corn (s)

  £8.60

• Green vegetable curry

  Thai aubergine, corn and coconut
  heart (s)

  £8.30

• Geng gari gai

  chicken, new potato and cucumber relish (s)

  £8.90

• Aromatic butternut pumpkin curry

  cucumber
  relish (v)

  £8.60

• Jungle curry

  grilled chicken, Thai aubergine, bamboo shoot and french bean (s)

  £7.90

• Prawn curry

  pineapple, lime leaf and chilli (s)

  £10.50

• Red lamb curry

  lychee, lime leaf and chilli (s)

  £10.50

• Mussaman duck curry

  with potato, peanut and onion

  £10.50

• Southern fish curry

  Tilapia with Thai lime leaf and chilli (s)

  £7.70

Sides

• Por-pia jay

  vegetable spring
  rolls (v)

  £3.90

• Goong tohd prawn

  breadcrumbs with chilli lime sauce

  £5.80

• Thai calamari

  ginger and peppercorn

  £6.50

• Chicken wings

  pandan leaf

  £4.80

• Pandan chicken

  garlic and coriander root wrapped in pandan leaf

  £5.50

• Chicken satay

  peanut sauce

  £5.20

• Morning glory

  yellow bean,Thai garlic and red chilli (s)

  £5.80

• Chinese broccoli

  garlic and
  shiitake (v)

  £6.60

• Phad phak

  French bean, broccoli, courgette, baby corn, cashew and pine nut(v)

  £6.50

• Coconut rice (v)

  £3.10

• Jasmine rice (v)

  £2.20

• Brown rice (v)

  £2.20

• Sticky rice (v)

  £3.10

• Print Menu
• (s) Spicy
• (v) Vegetarian

£19

Salad

• Som tam

  green papaya salad with dried shrimp and cherry tomato (s)

Wok noodle

• Pad Thai

  rice noodle, prawn, dried shrimp, tofu, egg, peanut, beansprout and lime

Stir–Fry

• Ginger beef

  Thai pepper, chilli and spring onion

• Chicken butternut squash

  cashew nut and dried chilli (s)

• Cod filet

  Thai garlic, krachai, lime leaf and chilli (s)

Curry

• Green chicken curry

  pea aubergine and corn (s)

Side

• Por-pia jay

  vegetable spring rolls (v)

• Thai calamari

  ginger and peppercorn

• Phad phak

  French bean, broccoli, courgette, baby corn, cashew and pine nut (v)

• Choice of rice

Cha and Dessert

• Lemongrass tea

  served with cashew and coconut cookie

£24

Salad

• Som tam

  green papaya salad with dried shrimp and cherry tomato (s)

Wok noodle

• Sen chan pad Thai

  rice noodle, prawn, peanut, egg, green mango and crabmeat (s)

Stir–Fry

• Char-grilled duck

  Chinese broccoli and tamarind sauce

• Black pepper beef

  roasted onion and chilli (s)

• Cod fillet

  Thai garlic, krachai, lime leaf and chilli (s)

Curry

• Green chicken curry

  with pea aubergine and corn (s)

• Southern fish curry

  tilapia, lime leaf and chilli (s)

Side

• Por-pia jay

  vegetable spring rolls (v)

• Thai calamari

  ginger and peppercorn

• Pandan chicken

  garlic and coriander root wrapped in pandan leaf

• Phad phak

  French bean, broccoli, courgette, baby corn, cashew and pine nut (v)

• Choice of rice

Cha and Dessert

• Lemongrass tea

  served with cashew and coconut cookie

£32

Salad

• Som tam

  green papaya salad with dried shrimp and cherry tomato (s)

Wok noodle

• Sen chan pad Thai

  rice noodle, prawn, peanut, egg, green mango and crabmeat (s)

Stir–Fry

• Char-grilled duck

  Chinese broccoli and tamarind sauce

• Ginger beef

  Thai pepper, chilli and spring onion

• Chicken butternut squash

  cashew nut and dried chilli (s)

• Pat king talay

  with prawn, squid, scallop, Thai pepper, woodear, chilli and ginger

Curry

• Mussaman duck curry

  with potato, peanut and onion
  #####Geng gari gai chicken, new potato and cucumber relish (s)

• Southern fish curry

  tilapia, lime leaf and chilli (s) #####Prawn curry pineapple, lime leaf and chilli (s)

• please choose 2 curry dishes

Side

• Goong tohd prawn

  breadcrumbs with chilli lime sauce

• Thai calamari

  ginger and peppercorn

• Pandan chicken

  garlic and coriander root wrapped in pandan leaf

• Chinese broccoli

  garlic and shiitake (v)

• Choice of rice

Cha and Dessert

• Lemongrass tea

  served with cashew and coconut cookie

• Gigi’s tapioca

  coconut ice cream served with strawberry coulis