Busaba Eathai, conceived by Alan Yau, is modern Thai eatery. Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai, it replaces the term restaurant, which is often associated with formal/fine dining establishments. Busaba Eathai is a casual dining venue offering a single course eating experience devised to feed you with minimum fuss.
The diverse but simple menu offers a flavoursome selection of Thai salads, noodles, curries and stir-fries with an authenticity and freshness that surpasses expectations. The menu also offers an extensive list of Asian inspired juices and smoothies delivering a simple yet intelligent selection of wines, all with enough character to complement the food.
Ten years from its inception, Busaba is renowned for its core cult following of loyal customers. The combination of its stylish interior, chattering atmosphere and mouthwatering food provide London with a youthful yet sophisticated dining venue and it continues to be one of the city’s hottest tables.