Songkran at Fairground
Sunday 13th April 2014
Come celebrate Thai New Year with Busaba Eathai.
Chef Jude Sangsida will unveil a selection of new dishes at Busaba’s top floor pop-up, inspired by his recent visit to Thailand.
Foodies can perfect their homemade curry paste and som tam salad skills at CookThai classes with the Busaba team, led by wok master Hesham Daud.
260-264 Kingsland Road
12pm to 11pm